Ground Chicken Stuffed Squash - Paleo Style!
I got this idea last time I was at New Seasons Market. I was picking up some Wild Caught Salmon and was browsing the meat section.
This was simply mild Italian chicken sausage with pecans, added to the squash. Since this turned our BETTER than I anticipated, next time I will add chopped onions and garlic to improve the flavor...maybe peppers too.
Here is how I made it this time!
-1 Acorn Squash
-Handful of pecans, crushed
-Oven-save container for cooking purposes (glass, ceramic, etc)
2. Cut Acorn Squash in half, remove seeds and stringy fibers with spoon
3. Mix chicken and pecans
4. Add chicken to cavities within the two squash
5. Add 1/2 cup of h20 to cooking container and place squash face up in the container
6. Add to oven for about an hour