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Chuck Roast On The BBQ - My Paleo Dinner From Monday Night

3/7/2013

1 Comment

 

Grass Fed Beef on the Barby
My Experiment With BBQ'in A Chuck Roast

grass fed chuck roast
Grass Fed Chuck Roast
Most chuck roast recipes call for a crock pot/slow cooker. Well I'm a guy and I like to BBQ. 

I had the day off and wanted to bust out the Traeger BBQ. If you don't know what that is, it's a pellet grill that allows for indirect heat at various temperatures, including smoke. It makes the best chicken in the world, hands down.

Anyway, I marinated the roast for 24 hours to try to get as much flavor as possible. Here is what I used for the marinade and how it turned out;
Water, Avocado Oil, Soy Sauce, Lemon Juice, Salt, Pepper, Minced Garlic, Rosemary,  Chopped Onions, Peppers, and Celery, I can't remember what else but that is the basics. 

I smoked the roast for about 1.5-2 hour before cranking up the heat to 350 degrees. I braised the meat every once in a while to try to avoid drying out.

The meat turned out great and was delicious that night. The meat was juicy and the fat mixed in was DE-LI-COUS.

Unfortunately the next day the meat dried out and wasn't nearly as tasty.

Next time I might try smoking it first on the barby and then move it to the oven to ensure it keeps its moisture and flavor.

I also might inject some garlic into the roast to add more flavor.
1 Comment
best indoor grill for bacon link
7/23/2017 07:05:20 pm

Roasted chicken on grill is the best one

Reply



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